16 Mar Orlando Weekly Reviews Garp & Fuss
The Orlando Weekly, a popular publication covering Central Florida, reviewed Garp & Fuss in March 2018, just months after the new restaurant opened its doors on Park Avenue in Winter Park. The author said the “infernal boiled peanuts ($5), of all things, set the stage for the fare to come.” The writer followed that start-and-share option with 10 wings: “The perfectly fried drums and flats flared our nostrils, which proved oddly comforting as we dined in the gorgeous brick-walled, glass-ceilinged atrium on this chilly night.”
Their visit to the hottest restaurant along Park Avenue also included crab cake bites, butternut squash ravioli, the “Old Faithful” burger, the “Garp” and the “Fuss” sandwiches, and a slice each of Key lime pie and carrot cake.
You can read the full review here.
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